Adding local cuisine to the mix is sure to amplify your understanding of the culture of a place. Some guests might want to deep dive into the ingredients and also learn how to cook some of the local dishes. For example, the cuisine of Rajasthan is influenced by the climate of the state as well as the war conditions in the past centuries. Because of inadequate water, lack of green vegetables is something one will notice. A cooking demonstration with a local family is the best way to understand this. We organize this in Jaipur.  The same goes for places like Coorg, Delhi and Periyar.